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Wolf Hills x Jack’s 128 Pecan Food & Beer Pairing
March 20, 2017 @ 6:00 pm - 8:00 pm
Join Wolf Hills Brewing Co. on March 20 from 6-8 pm when we welcome Chef Jack Barrow from Jack’s 128 Pecan to the brewery for the first in our Food and Beer Pairing series. Enjoy a different Wolf Hills craft beer paired with each of four courses: appetizer, salad, entree and dessert along with discussion of tasting notes and pairing.
Cuban Chicken Wings with Citrus Garlic Marinade
Pairing: Cabin Fever Winter Saison
Proscuitto with Melon, Arugula and Toasted Almonds
Pairing: Bloodhound Honey Sorghum Ale
Baked Chicken and Chorizo over Red Rice
Pairing: Choice of Trooper’s Alley IPA or Wolf’s Den Double IPA
Double Chocolate Brownie with White Chocolate Mousse
Pairing: Belgian Tripel